Our Wild Garlic Bulbs In The Green (Allium Ursinum) produce small edible white flowers that generate a soft garlic fragrance. These appear and perform in well shaded woodland settings, among long grass, and in beds and borders.
Flowering between April and May, Wild Garlic In The Green enjoys cold, partially shaded areas with moist soil conditions. Plant between February and April, 8cm below the soil in small clumps for best results.
